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2001: French West Indies
We've
spent much of the past few weeks in the French West Indies, first
Martinique, then Guadeloupe. These islands are "departements" of France,
similar to U.S. states, so they're comparable to Hawaii in terms of
their relationship to the French mainland or "metropole." (Guadeloupe
also administers the islands of St. Martin and St. Barth). Compared
to the other island nations, the FWI islands are much wealthier and,
well, very French. We began most mornings with croissants and quiches
at the nearest patisserie, and nearly bought out the local supplies
of delicious cheeses and pates. The rum, on the other hand, is atrocious;
it's called "rhum agricole", is made from the raw cane juice instead
of molasses, and has a kind of grassy taste. While this is clearly
vacation land for the French, there's a slightly faster pace and a
much more cosmopolitan air here than in the English-speaking islands
we had just been visiting.
During our
stay, our French improved considerably -- even Rob got to the point
where local folks preferred his French to their English, and of
course Andi's long-ago skills came back quickly.
The sail from
Rodney Harbor in St. Lucia to the south of Martinique was just 5
hours on a great beam reach. We peeked into the large lagoon at
the town of Le Marin, which has a huge marina and is the center
of yacht chartering in Martinique, but decided we preferred the
lovely sand beach off the small, picturesque town of St. Anne. There,
we could dive from the boat into crystal clear water whenever we
wanted. We could also take the dinghy into St. Anne, where there
was a great boulangerie/patisserie open at 7 am, with wonderful
croissants, coffee and other pastries for breakfast and baguettes
for lunch. And we could take a collective taxi into Le Marin to
check out the stores and services. Along the way, we noted the extensive
farming -- lots of Brahman cattle (with big horns!) and fields of
every kind of fruit and vegetable.
Danny wanted
to visit some friends who own a farm in the north part of Martinique,
so off he went, with a rendezvous scheduled for the next evening
back on Akka in Trois Ilets, a little village across the bay from
the main port of Fort de France. We never ceased to be amazed at
Danny's ability to make friends and his willingness as well as ability
to get around on the various islands we visited. The next day, Andi
and Rob sailed up to Trois Ilets, along the west coast of Martinique.
We passed Roche du Diamond, which the English once commissioned
and manned as HMS Diamond Rock. It's pretty impressive, less than
a mile offshore of Martinique and about 150' high. Hard to imagine
hauling cannons up to the top of it, but that's what the Brits did.
This ticked off Napoleon who had a special fondness for Martinique,
since Josephine came from there, and he eventually sent a fleet
all the way from France to liberate the rock. Having done so, the
fleet sailed back across the Atlantic to a place called Trafalgar,
where they had a date with destiny.
Trois Ilets
turned out to be a tiny backwater, with very few cruising boats
in its harbor; most boats go to the marina a few miles away. Of
course, Trois Islets had a boulangerie/patisserie where we again
got our croissants for breakfast and baguettes for lunch. It also
had a Robert Trent Jones-designed golf course, so Rob decided to
try it out, with Andi "caddying." She took a photo of Rob teeing
off on the 14th hole with Akka in the background. It's a wonderful,
beautiful course, and the Brahma bulls grazing alongside the fairways
added a certain je ne sais quoi.
We had seen
an ad for a regatta at the community sailing center in Schoelcher,
a suburb of Fort de France, so Rob took the ferry to Fort de France
and then the bus to Schoelcher to check out the regatta, while Andi
stayed in Trois Islets and toured Empress Josephine's childhood
home. (The decidedly un-French name of Schoelcher comes from an
18th century man who fought long, hard, and successfully for rights
for non-white islanders -- he's a Caribbean hero.) It turned out
that the boat of choice for older guys is Sunfish. So, despite not
having sailed one in more than 30 years, Rob borrowed a Sunfish
for the regatta. We sailed over and anchored Akka right off of the
club and had a grand visit. It is quite the operation, with kids
in laser radials, optis and sailboards, and grownups in mutihulls,
sailboards and sunfish. (For any of you interested in community
sailing programs, check out their website: http://asso.ffv.fr/cn-schoelcher.
We haven't actually looked at it ourselves, but they say it has
photos.) Very hospitable folks -- a great blend of all ages and
all colors, so nice to see. The post-race "picnic" (cost: about
$7.00 US) featured your choice of paella or cous-cous, and of course,
good French wine.
That weekend
was Passover, so Danny decided to find a synagogue and get himself
invited to a Seder -- though he's Israeli and Jewish, he's not religious,
but likes good celebrations. As always, he succeeded, and even got
an invitation to spend the night. So we decided to have a good dinner
in town and check out the casino. To our surprise, restaurants stopped
serving at about 9:30, which was when we tore ourselves away from
some spirited conversations (and beers) at a corner bar. So we went
to the casino, knowing they serve food at all hours. Indeed. This
casino had a special "prix fixe" for both a very fine dinner and
admission to a special game room. We splurged, and had a fabulous
meal, followed by blackjack and craps. The casino was divided into
two rooms: the first, which was open to the public, had only slot
machines, and was loud with the sound of gambling; the second room
was only accessible by a special pass. This required a small fee
and review of our identity cards (apparently to screen out people
on the persona non grata list). Andi had no ID with her, so (after
some hassle) she received a pass allowing her to enter the room
but not to "approach the tables." The second room was quiet and
featured a nice bar and lounge area with comfortable sofas. We came
out enough head to defray the cost of the lovely meal.
We had expected
Danny to get his friends to join us for the sail up the coast from
Schoelcher to St. Pierre, but instead he showed up with Gilles,
a webmaster whom he happened to meet in the town where his friends
had their farm. St. Pierre, close to the north end of Martinique,
population 3,000, is a pretty town, with a Mediterranean look and,
of course, several great patisseries and boulangeries where we could
get croissants for breakfast and baguettes for lunch.
St. Pierre's
history is interesting. It was once called the Paris of the Indies,
with a population around 30,000. In 1902 Pelee, the volcano above
the city, erupted. The volcano had been rumbling for days, and a
lava flow had destroyed a big factory just 2 days earlier. But the
town fathers didn't want to alarm the (white) population, because
of an up-coming election which they feared would go to native candidates
if the whites fled. So they did not pass on the warnings from scientists,
with tragic results. Within a few minutes after the eruption, the
entire population and almost all buildings were destroyed by a fireball
borne on high winds that basically flattened the place. Only one
person survived -- a prisoner locked in an underground cell --and
he was terribly burned. Many old foundations survive, and present
buildings are built on them, making an interesting contrast and
blend.
Gilles lives
about 10 kilometers up the mountain from St. Pierre, in a village
named Fond St. Denis, where his uncle Felicien runs a restaurant.
After a phone call from Gilles, "Tonton" Felicien said he'd make
us fish for dinner. So Gilles hitchhiked up to Fond St. Denis, borrowed
Felicien's car and returned for us. Felicien's is the town's corner
cafe, and when we arrived we found Felicien and 4 or 5 buddies sitting
at the sidewalk tables, chewing the fat and drinking brandy and
beer. Felicien greeted us warmly and soon produced a full meal with
"accras", a fish fritter, as an appetizer, then salads and wonderful
grilled fish. His restaurant "Chez Felicien" was written up in the
November 2000 issue of Islands magazine, by Poupette Smith, whom
we met last spring in the Bahamas. Her article also reflects the
casual, comfortable family flavor of the place.
Rob and Danny
were determined to climb Pelee, and discussed the idea with Felicien.
He approved, and he insisted that the next day Gilles should borrow
his car for the day, pick up Rob and Danny at the dock in the morning,
drive them to the base of the trail up Pelee, and accompany them
for the hike. We're not sure how much of this Gilles really wanted
to do, but he cheerfully did it all. Andi decided against the climb,
still favoring the ankle she twisted during Carnival (don't even
ask!). The climb turned out to be through lush green rainforest,
then across moss covered rocks, finally ending at a ridgeline crest,
in the clouds with a strong wind blowing. When it cleared, there
were fabulous views. The crater itself is not the usual circular
caldera, but more rugged and confused, as a result of several successive
eruptions.
Volcano climb
accomplished, we set off for Dominica. Danny had spent some time
there in December, and raved about its beauty and the friendliness
of its people. We have to agree, though we spent only a short day
there. Everyone welcomed us to the island, especially Miss Tina,
the 67 year old great grandmother who had shared her home with Danny
earlier. She insisted on giving us some bananas, and on accompanying
Andi to the market, to help find the best buys. What a sweet lady!
Danny had been realizing that he really needed to get on with his
life and to earn some money, so he decided to leave us in order
to get to Antigua before the Classic yacht regatta and Sailing Week,
where he could probably find good paying jobs. This decision was
tough on all of us -- we'd grown very fond of Danny and vice versa
-- but we sent him off with best wishes and a strong letter of recommendation.
We then sailed
to Iles des Saintes, just south of Guadeloupe, spent a quiet night
in an anchorage crowded with topless Easter vacationers, then on
to Point a Pitre, where we had arranged to meet Ken Signorello,
a friend from U.S. Sailing. We took Akka to the huge marina at Point
a Pitre and spent the night in a slip, for the first time since
Bermuda. Met Ken with no problems, had a great pizza dinner, and
planned the week's sailing. In the morning, after croissants and
quiche for breakfast, we washed down the boat with fresh water and
took a short beat upwind to Petit Havre, a small bay inside a barrier
reef. Next day, after an interesting snorkel on the reef, we reached
across to the island of Marie Galante, about 15 miles southeast
of Guadeloupe.
We found Marie
Galante to be a charming little island, out of the main track of
cruisers. We rented a Jeep for the day, and after a brief stop at
a great patisserie/boulangerie for croissants, we toured the whole
island in about 6 hours. Saw the sugar cane growing and harvesting,
the ox-drawn carts taking cane to the mill, a wind-driven sugar
mill, and a "farm" of some 30 modern wind generators, after which
we lounged around and snorkeled at an Atlantic-facing beach and
enjoyed a picnic lunch of baguettes and red wine.
From Marie
Galante we returned to the Iles des Saintes, or Saintes as they're
commonly called, anchoring right off the town of Bourg des Saintes.
Bourg has a decidedly Riviera-like quality to it, with all red-roofed
houses and of course, great patisseries and boulangeries where we
could get croissants for breakfast and baguettes for lunch. Snorkeled
on good reefs and rocks, and toured Fort Napoleon, high above the
town. Ken treated us to a fabulous dinner at a charming restaurant
owned by artist/chefs, where all the decor is for sale.
The next two
days were serious sailing, first a long passage in rain squalls
up to Pigeon Island on Guadeloupe's northwestern shore, where there
is a national underwater park established by Jacques Cousteau (where
hundreds of fish swam below the boat as we scrubbed the bottom,
thinking guilty thoughts about the toxins we were releasing into
the water) and then an 8-hour passage to Antigua. Both passages
were fun and uneventful, and we were all happy to be back in familiar,
English-speaking territory and looking forward to seeing the Classic
Boat Regatta. Also, Rob and Andi were excited about sailing in Antigua
Sailing Week -- but we did feel a pang at leaving behind those marvelous
patisseries and the bustling, up-beat ambiance of the French Antilles.
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